Gourmet Éclairs
For so long, éclairs have been known to only be filled with plain pastry cream, glazed with dark chocolate.
But why? The world is full of endless possibilities, so should the world of éclairs.
At L’éclair, we believe éclairs deserve so much more respect and attention. Having been trained at Le Cordon Bleu Paris, we understand the intricacies of creating a twenty-first century worthy éclair. One that balances both science and art. One that is beautiful on the inside and out.
Every éclair is lovingly handcrafted daily
Generously filled and delicately garnished with the utmost precision and patience — to give you a real taste of Paris. We are relentlessly committed to using only the finest and freshest ingredients, and focus our time and energy to perfecting every bite.
Reinventing flavours is at the heart of what we do at L’éclair, day in day out. We draw inspiration from everything around us, experimenting with unexpected palates and textures, in the hopes of surprising and delighting people with new creations and collections.
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