Welcome to L'éclair Pâtisserie – Singapore’s first éclair specialty store and cafe, born out of creativity, passion and a great vision.
For so long, éclairs have been known to only be filled with plain pastry cream, glazed with dark chocolate. But why? The world is full of endless possibilities, so should the world of éclairs.Shop Now
Indulge in a selection of mini éclairs, mini pies, and chouquettes for your upcoming party.View Product
Entering L’ÉCLAIR feels like you’ve been magically transported to a classy pâtisserie along the Champs-Élysées. The decor is tastefully done with clean lines, plush cushioning, and beautiful flowers. And there’s a sleek counter with rows upon rows of gorgeous éclairs on display, just like the Parisian pâtisseries.
Deborah Nah from Eatbook